fish slice
英 [ˈfɪʃ slaɪs]
美 [ˈfɪʃ slaɪs]
n. 煎鱼锅铲(铲面有细长孔)
牛津词典
noun
- 煎鱼锅铲（铲面有细长孔）
a kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
柯林斯词典
- 煎鱼铲子(铲面有细长孔)
Afish sliceis a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan.
in AM, use 美国英语用spatula
英英释义
noun
- a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan